Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From Europe to Canada, every kitchen shaped my dream: creating unforgettable food inspired by passion, culture, and family.
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Slow-braised meatcake and poached farm egg, buttery potato purée, and sauce hollandaise.
Who is your culinary inspiration?My grandmother, who taught me that food is about emotion, family, and respect for ingredients.
What would you do with the $25,000?I would invest in opening my own kitchen concept and continue building my culinary career in Canada.
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