Sarah Grumblatt

I am a good cook and would love to learn more. I can take almost any recipe and make it my own. The sky is the limit!

Placed 40th

in their group

We would like to thank you for supporting Sarah Grumblatt in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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