Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Every dish I create comes from passion, growth, and love. I didn’t just learn to cook—I built a dream people can feel in every bite.
You decide who will appear in Taste of Home magazine, and win $25,000!
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My signature dishes are my brown sugar honey jerk creations—especially my lamb chops and salmon. I love blending bold Caribbean-inspired flavors with elevated comfort food to create dishes that feel rich, memorable, and full of soul. Every plate is designed to feel like an experience, not just a meal.
Who is your culinary inspiration?My culinary inspiration is Bobby Flay because of his bold flavors, creativity, and ability to turn comfort food into elevated experiences. He brings confidence and personality into every dish, and that inspires me to push boundaries with my own cooking style while still creating food that feels soulful, memorable, and full of heart.
What would you do with the $25,000?Winning $25,000 would help me continue building The Chef Experience while creating a better future for my daughter and family. I would invest back into my business, upgrade equipment, and continue growing my private dining brand, but most importantly, it would help us move into a better home and show my daughter what’s possible through passion, faith, and hard work. I want her to grow up inspired by my journey and know that dreams are worth chasing.
Vote for Sameria Glenn to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
