Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
grew up in a kitchen learning from my PR abuela I cook with the same love she showed me I want to start a restaurant and continue her legacy
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Receive Text UpdatesMy signature dish is the classic Pernil, arroz con gandules y tostones but what im most known for are my empanadillas!
Who is your culinary inspiration?My two culinary inspirations are my abuela Rosa and the great Anthony Bourdain
What would you do with the $25,000?I would invest in my own restaurant and honor my traditional cooking style passed down from generations of the women in my family.
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