Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I live to cook. I love to season, taste, try again… until it’s just right. If it’s not just right.. guess what’s for dinner tomorrow.
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Fish and chips, I have a “go to” recipe. Flakey with a crunch, yum. Even though I make and share routinely, I still order it dining out! What if… it’s better? This is a topic of humor among friends. “Hey Ruth, did you order the fish and chips?” I seriously study the entire menu (longer than anyone)… then I order the fish and chips.
Who is your culinary inspiration?Anne Burrell, we cook her brined turkey recipe every year for Thanksgiving, she will be missed forever. The Kitchen Show is my go to for ideas and techniques!
What would you do with the $25,000?Kitchen appliances! Stove, fridge, ovens (with cafe doors!) and maybe serving dishes.
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