Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Open a sustainable cafe that helps end extreme poverty by 2030
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I was raised in a southern home fried chicken mac n cheese collard greens is my signature dish.
Who is your culinary inspiration?My family. Each family member has their own recipes we share together during holidays.
What would you do with the $25,000?Open a sustainable cafe to help end extreme poverty by 2030
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