Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I turn simple ingredients into bold, delicious dishes that anyone can easily recreate at home and that’s what makes someone a favorite chef.
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My signature dish is Eggplant Parmigiana made with homemade tomato sauce and fresh mozzarella. A classic dish that I have mastered throughout the years.
Who is your culinary inspiration?My inspirational has always been my mama! She was born in Italy, but I think she was born in the kitchen! She made many signature dishes, and my love cooking came from her and all the years of watching her in the kitchen.
What would you do with the $25,000?I would use the money to purchase top of the line cookware and start a cooking class business! I would love to travel to people homes and teach them (and friends ) how to cook signature dishes. It would be a fun night of learning the love of cooking, and sharing a perfect meal together!
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