Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Well aside from authenticity of my dish, the passion and dedication to my job as a chef is really give an extra ordinary experience .
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Actually I don’t have specific signature dish, but as a Filipino off course I want to share to the world the famous (pork Sisig) in the Philippines with a Twist.
Who is your culinary inspiration?My culinary inspiration is Gordon Ramsay ,his passion, discipline ,and creativity in the kitchen inspired me to improve my cooking techniques and pay attention to to detail.I admire how to combines high standards with innovation while encouraging people to push beyond their limits.his dedication to excellence inspires me to experiment with new recipe and continuously grow as a cook.
What would you do with the $25,000?If I had $25,000,I would save and invest it towards opening my future restaurant. I would use the money to build strong foundation,by researching location,purchasing quality kitchen equipment.i would also keep part of the money as emergency saving to prepare for unexpected expenses.this investment would help me turn my passion for cooking into successful business and long term career.
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