Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
As a Filipino chef, I bring bold flavor, culture, and heart—sharing stories through every dish and creating unforgettable moments for every
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Receive Text UpdatesBlack cod over forbidden rice, paired with seasonal vegetables and finished with a delicate Sambuca-infused tomato essence.
Who is your culinary inspiration?The late Charlie Trotter, Susur Lee, Wolfgang Puck, and Thomas Keller each brought a distinct style to the table, yet all shared a core belief: food should look as extraordinary as it tastes.
What would you do with the $25,000?I’m launching an intimate home dining experience where guests can visit, connect, and enjoy thoughtfully crafted meals in a warm, personal setting. This opportunity would help bring that vision to life—especially by building a beautiful outdoor kitchen that elevates both the atmosphere and the culinary experience.
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