Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My chef calling came later in life. Being the family chef inspired me to up my game with authentic, on-trend food from heart and soul.
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Bright, fresh, and elevated—my Shrimp Ceviche with avocado is a definitive crowd-pleaser. True ceviche requires high-quality ingredients and a respectful touch to perfect the delicate texture. I pour my heart into balancing the crisp citrus and creamy avocado for a dish that disappears in minutes.
Who is your culinary inspiration?Alton Brown. We are both Leos who blend passion, precision, and flair into our cooking. While Alton represents the science and technique, my style also channels Chef Gusteau’s philosophy that "anyone can cook." I found my calling later in life, and I believe that while precision gives you a foundation, it's the heart, soul, and a great playlist in the background that truly bring a meal to life.
What would you do with the $25,000?I would pour every cent of the prize into my daughter's college tuition. Being her dad and the family chef means my greatest joy is providing for her future. It might only take care of one year, but knowing I could give her that solid foundation as she steps out into the world would mean absolutely everything to me.
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