Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking is my passion, I cook with love and from the soul. I also own my own line of seasoning sauces and mixes. HotRodsCreole.com
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Orange glazed pork chops with dirty rice and braised cabbage - or - shrimp stew over rice - or - is it Smothered Chicken?!!!
Who is your culinary inspiration?Creole/ Cajun flare from my grand parents who were French and Spain descendants. My grand father had an out door kitchen before that was even a thing
What would you do with the $25,000?I would invest in my food catering business. Hot Rod’s Creole Kitchen to spread the Livin Louisiana flavor all long the gulf coast
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