Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’d love to expand my culinary profile in Taste of Home! Maybe even jump into the food truck world if I won the grand prize! Let’s go;)!
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Receive Text UpdatesBraised boneless beef short ribs with honey-glazed heirloom carrots and celery root puree !
Who is your culinary inspiration?Chef Wolfgang Puck, my forever mentor! I started in his restaurant almost straight out of culinary school and he was brilliant , enthusiastic and VERY supportive of my passion to grow as a chef.
What would you do with the $25,000?I’ve been fortunate enough to work in so many facets of the culinary industry. From restaurants, hotels, country clubs to corporate and now as a private chef and caterer…. Always excited to try something new and creative! Vibing a food truck in my near future! Hopefully:)
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