Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love creating dishes and creating wonderful flavors through my passion
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Mediterranean marinated yougurt chicken with creamy hummus and pepper chimi served with sumac Napa cabbage and zucchini/squash
Who is your culinary inspiration?My culinary inspiration is myself if I’m being honest and how I bring together my flavor infusion
What would you do with the $25,000?Try to get the ball rolling on a positive note with life and wife as well as plan out new steps for my catering business
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