Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Robert Jaeger

Simply, I put all of myself and my heart into the food I cook. I always look to give back more than I’ve ever received.

Currently 1

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

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What is your signature dish?

Definitely my “Not So Brunch Burger”!It came from my love of taking familiar comfort foods and pushing them just a little further. I wanted something that captured the best parts of brunch without being a traditional breakfast burger. The maple bourbon bacon jam brings sweetness and depth, the avocado adds freshness, the bacon adds crunch, and the sriracha cuts through everything with just enough heat. It’s a burger that’s balanced, memorable, and a little over the top in

Who is your culinary inspiration?

My biggest inspiration growing up was my mom, before she passed away when I was 13. Beyond her, I’ve always looked up to Gordon Ramsay and Masaharu Morimoto. Cooking has been a passion of mine for as long as I can remember, so I also grew up admiring so many of the chefs and personalities on the Food Network!

What would you do with the $25,000?

It would help me pay for my son’s care. He has autism and everything is so expensive now. Trying to get him the best care possible is hard enough but I really am trying to give him the best life possible. More than I had when I was younger.

James Beard Foundation

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