Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
As a Louisiana native and mother of two, my journey to becoming a chef was shaped by perseverance, passion, and purpose. I’ve grown into lea
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesAs a Louisiana native, one of my favorite dishes to cook is shrimp and grits served with crispy fried fish and topped with a rich crawfish cream sauce. It brings together some of the best flavors of Louisiana—fresh seafood, creamy grits, and a flavorful sauce that always reminds me of home
Who is your culinary inspiration?My culinary inspiration is my family and the rich food culture of Louisiana. Growing up around home-cooked meals, seafood boils, gumbo, and traditional Southern dishes taught me that food is about bringing people together. I am inspired by the generations of cooks who passed down recipes, techniques, and a passion for hospitality. Their creativity and ability to turn simple ingredients into memorable meals continue to influence my cooking today
What would you do with the $25,000?I would use the $25,000 to help launch a wine and spirits bar that also serves as a workforce training center for young adults. By partnering with organizations like Job Corps and Job1, the business would provide hands-on hospitality training, mentorship, and employment opportunities while creating a unique community-focused destination
Vote for Rivva Stewart to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
