Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have flavor and magic I’m not a office chef or an overnight chef I understand the palate.
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Receive Text UpdatesOysters, smoked porterhouse blackberry butter red pepper Demi, multi colored carrots. Avocado soup. Monkfish in a lemon beurre blanc / sucatash and multicolored carrots.
Who is your culinary inspiration?My grandmother
What would you do with the $25,000?Create pop up dinners make more money set up cooking schools
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