Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Im creative and my pallete is great! When I cook for folks, they usually say that I should run a kitchen or enter a cooking show, lets go!
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A southern smoked pork butt, shredded and crisped on butterleaf lettuce leaf with a fermented salsa. I can forego the fermentation process and just make salsa fresca. I also make an amazing aroz con pollo.
Who is your culinary inspiration?My mother. She came here from the Caribbean and used those roots in our home meals. I learned under her apron and still run my food to her for her input
What would you do with the $25,000?Id open a breakfast establishment, I already have a menu and a name! AM Richual.
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