Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Longfin Bar and Grill's owner spent 25 years opening up some of the best restaurants in the Southern States and Caribbean Islands.
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Crab and Lobster Cake
Who is your culinary inspiration?Escoffeir, Diana Kennedy, Marcel Desaulnier, John Martin Taylor, Harold McGee, Edna Lewis, James Peterson, My Mother...
What would you do with the $25,000?Invest it in my restaurant's Farm's expansion. I raise chickens and lamb as well as garden half an acre for Longfin Grill. I would like to build water runs to raise Trout and Catfish.
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