Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a chef for a restaurant in DFW area I create and develop new menu items
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Receive Text UpdatesMy signature is Dish is grill porterhouse steak served with garlic mash, and southern green beans
Who is your culinary inspiration?My mother is inspiration. I’ve seen her work an overnight job to help provide food for our family and to keep the lights on, and I am very grateful for what she has done for us
What would you do with the $25,000?I would like to donate a portion to the homeless shelter. I was homeless one time in my life and I used to eat at the homeless shelter. Now I volunteer my services and go and cook for the shelter for holidays because at one time I was there
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