Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a 37 year old indigenous chef. I have always had a passion for cooking and wanting to share my recipes and learn from other amazing che
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Receive Text UpdatesI love all cuisines, but if I was to make my signature dish i would make a spinach and sundried tomato stuffed chicken breast. Sriracha honey glazed carrots and Brussels sprouts, with a citrus coconut infused rice.
Who is your culinary inspiration?I dont have a specific culinary inspiration. I watch and follow all and take and learn every idea and recipe shared and try mix them to make a unique dish. I love all chefs and watch them all and try appreciate the art of cooking.
What would you do with the $25,000?Start a food truck serving indigenous cuisine
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