Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I was a chef in the military 11years ago. People I cook for seem to vividly remember the meals I served them, for good reasons. Secret, love
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
So I would say my signature dishes are make a great fish curry especially from my own fresh catch, usually a mangrove snapper. I would say I'm also a great architect and designer of sandwiches. 😂
Who is your culinary inspiration?This may be strange, I have two. In A school I had a Chief Escobar who taught me and trained me. Also Richard Blais, I got a cookbook of his in highschool and love his brain for food!
What would you do with the $25,000?I own a food distribution business with my brother and I would invest into that so I can further progress in my profession!
Vote for Raymond Francois to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
