Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
i want to show the world real indian food,My approach to cooking is rooted in the belief that food is a dynamic art form
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Butter masala -chicken /panner /shrimp Mali tikka masala -chicken /panner /shrimp Indian soups Appetizer - chicken 65,chicken pepper fry, lamb ghee roast The world best biriyani
Who is your culinary inspiration?My culinary inspiration is chef Hamsa Raju(late). His creativity, passion and dedication to cooking inspire me to improve my culinary skills everyday. The way he combines flavours and present food with excellence motivates me to work hard and follow my dreams in the culinary world
What would you do with the $25,000?I will open my own indian restaurant to serve best food in culinary culture 👏👏
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