Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a private chef turning passion into purpose creating unforgettable meals while uplifting families and my community daily.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesPork Pot over Grits with pig ears, pig tails, and pig maws tells a story: Southern roots, deep flavor, texture, soul food tradition, and chef creativity. It’s not a safe, everyday dish it’s a statement dish.
Who is your culinary inspiration?My culinary inspiration is rooted in the bold comfort of Chef Sunny Anderson, the excellence and technique of Chef Gordon Ramsay, the approachable warmth of Chef Rachael Ray, and the fearless flavor of Chef Emeril Lagasse.
What would you do with the $25,000?Winning $25,000 would be a game changer. I would use it to invest in franchising a successful restaurant brand, learning and growing within the business side of the culinary world. My ultimate goal would be to turn that investment into my own food truck business serving bold, memorable dishes like my signature Pork Pot over Grits and building the Chef Masterpiece brand one plate at a time.
Vote for Pyuncka Kearse to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
