Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking all my life for friends and family. Would love to share with the world what I can do.
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Receive Text UpdatesI make a really good jumbalya, during the holidays I like to make beef wellington. Did that with Deer meat I got from my son. I also make a really good lemon meringue pie.
Who is your culinary inspiration?My family. They love my Cinnamon rolls. Lately I have been making homemade sourdough. My English muffins are really good. My own recipe by the way. I just love to share with the people around me the flavors I come up with. Im learning how to make pumpernickle sourdough bread. Didn't find a recipe I liked so im making up my own. I'll let you know how it goes.
What would you do with the $25,000?I would like to expand on my sourdough and start a small bakery so I can share my talents with more people.
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