Prince Logan

My signature dish: Red Snapper in Lemon Butter Sauce, a harmony of flavors that captivates the senses. Fresh, succulent red snapper is expertly pan-seared to golden perfection, locking in its natural juices. It is then delicately adorned with a rich, velvety lemon butter sauce, infused with hints of garlic and fresh herbs. The bright acidity of the lemon balances the savory richness, creating a light yet indulgent experience. Accompanied by a medley of seasonal vegetables.

My culinary journey began at just five years old in New Orleans La guided by my grandmother, Margarette Albert. Her kitchen was a magical place filled with aromatic spices, fresh ingredients, and laughter. With patience and warmth, she imparted her wisdom, teaching me not just recipes but the art of flavor and creativity. Each lesson was a cherished memory, from making her famous pies to mastering family recipes. Her passion for cooking ignited my own, and her legacy continues to inspire me.

Winning the $25,000 cash prize would be a transformative opportunity for me to establish a Hospitality School in St. Thomas, VI. This school would focus on equipping local talent with essential skills and knowledge in the hospitality industry, fostering a new generation of professionals in an area rich with tourism potential. By offering comprehensive training programs, mentorship, and hands-on experiences, I aim to empower individuals to thrive in their careers and elevate their lives.