Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am born and raised in the Williamsburg section of Brooklyn NY trained and studied in NY back in the 80s. And became me by believing in me.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesGreen plantain cooked twice smashed, served warm and crispy, topped with leche de tigre ceviche cured rock shrimp.
Who is your culinary inspiration?Anthony!
What would you do with the $25,000?Get me a home in Colorado with a beautiful kitchen.
Vote for Pedro to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.