Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
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Receive Text UpdatesShirmp& Grits w scallops
Who is your culinary inspiration?My Uncle Arthur inspired me to pursue culinary training when I was a preteen. He was a cook in the Army, and a Chef at a prestigious hotel restaurant in NYC till he retired to North Carolina.
What would you do with the $25,000?Im relocating to Az and that would help me start at my new residence.
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