Paul Davis

Love cooking been cooking for almost all my life strive to do the best I can to make people feel happy one day maybe I can have my owe place

Placed 25th

in their group

We would like to thank you for supporting Paul Davis in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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