Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I want to be selected as the FAVORITECHEF because cooking has never been just about food for me—it’s about service, leadership, and impact.
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Receive Text Updates“I cook from heritage and heart. Discipline was taught in my grandmother Willie Ringo’s kitchen; love was poured at my mother Dorothy’s stove. That balance defines my food—stuffed shells, lasagna rolls, marinated poultry, grilled fish, rooted vegetables, and soulful greens. Every plate tells my story. I’m not chasing trends—I’m cooking with purpose.”
Who is your culinary inspiration?“My culinary inspiration begins with my grandmother, Willie Ringo, and my mother, Dorothy. In their kitchens, I learned that food is love, discipline, and service. They taught me to cook with intention and heart. Today, I honor them every time I step to the stove—because I’m not just cooking to win, I’m cooking to leave a legacy.”
What would you do with the $25,000?The $25,000 would be used to expand my nonprofit’s programming, strengthen operations, and increase community impact. Funds would support direct services, essential supplies, and capacity‑building needs such as equipment, staffing support, and training. A portion would also enhance outreach and partnerships, ensuring the investment leads to sustainable, long‑term growth beyond this opportunity.”
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