Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m from Florence Italy and I keep my dishes truly using ingredients that we use in our region. Florence has an amazing history about food.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesPanseared chicken breast with pears and melted pecorino cheese in a red wine reduction sauce over spinach and pinenuts souted
Who is your culinary inspiration?My mother used to be a private chef in the 1950th I a noble florentine family. We used to wake up in the mornings me and my brothers and she was already cooking for 10 guests.
What would you do with the $25,000?5000$ donation 20000$ need to change some equipment in my kitchen.
Vote for Patrizio Siddu to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
