Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have mastered the art of designing plant based, healthy dishes that will inspire eating well for all ages.
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Crispy herb-crusted tempeh with sauteed tomatoes and garlic spinach over whole wheat rotelli pasta, drizzled with creamy cannellini bean and basil pesto.
Who is your culinary inspiration?José Andrés — his creativity, compassion, and commitment to wellness aligns with my belief that food can change lives.
What would you do with the $25,000?I would promote plant-based diets for all ages through cooking classes, social media as well as community outreach, and healthy recipe education.
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