Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I enjoy creating meals that are light, fresh and clean. As a yoga teacher I am dedicate to creating vegetarian and vegan meals that heal.
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I love to make artichokes with fettuccine and grape tomatoes and Parmesan.
Who is your culinary inspiration?My grandmother is my inspiration as a baker and German French chef.
What would you do with the $25,000?I would use the funds to create a food truck on the National Mall.
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