Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
3 star Michelin trained in Europe. Breeder of plant genetics including cannabis. Traveled the world training with the best Chefs
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Ox tail ravioli with braising reduction and muchrooms
Who is your culinary inspiration?Thomas Kellar French Laundry
What would you do with the $25,000?Invest in my food truck for the farmers market with my farm to table products and artisan sandwich with sourdough bread
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