Noemi cespa

Italian roots, French training, NYC hustle. Fearless, charismatic, and driven, I bring culture, elegance, and soul to every dish.

Placed 7th

in their group

We would like to thank you for supporting Noemi cespa in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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