Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I aim to open my own restaurant, sharing my journey across the world through dishes, letting guests travel through flavors from the table
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Receive Text UpdatesI love work with pasta and risotto, I’m from Italy
Who is your culinary inspiration?My culinary inspiration was my dad when I was young, after I discovered the big chef in the worlds, but now I’m my self inspiration try to become the best chef
What would you do with the $25,000?Ill like use for open my business in the food, before a street food and after open my own restaurant
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