Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Puerto Rican flavor, real passion, bold personality, and food that brings people together. I don’t just cook, I create experiences.
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Receive Text UpdatesMy signature dish is Puerto Rican-style garlic butter shrimp with arroz and homemade sweet plantains. It’s the kind of meal that brings people to the kitchen before it’s even finished cooking. I love food that feels comforting, flavorful, and full of personality, the kind that makes people slow down, laugh, and ask for seconds before they’re even done with the first plate.
Who is your culinary inspiration?My culinary inspiration is Chef Nyesha Arrington because of the passion, confidence, and soul she brings into cooking. I love how her food feels elevated but still full of heart and personality. She reminds me that great cooking is not just about recipes — it’s about energy, culture, creativity, and making people feel something through food. That’s the kind of cook I aspire to be whenever I step into the kitchen.
What would you do with the $25,000?Winning $25,000 would honestly change my life. I would use it to create stability for myself, invest in my future, and finally have room to breathe while continuing to chase bigger goals. More than anything, it would give me the opportunity to turn survival mode into growth mode, and that would mean everything to me.
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