Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I was raised in the kitchen. Cooking has been my passion&saving grace throughout my life. It is my love language, to show my appreciation.
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Who is your culinary inspiration?My late husband Amyn. I make my own ragu with roasted different types of tomatoes, onions, bell peppers, roasted garlic, rosemary, and different mushrooms. It's was thick, hearty and simple delicious! Our son who is an Army soldier now enjoys it as much as his father. I also invite his battle buddies over when I make it.
What would you do with the $25,000?I would give my church 10 percent off top. I would also use it to start my llc STICKY SITUATIONS BY NIECEY. I'm getting my sticky buns recipes to perfection. My signature buns will be peach cobbler, strawberry and the sweet bun and carmel pecan.
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