Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I started out just like anyone else did in the dishpit..from there I started on saute station at a national park. Where I built my skills up
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI don't really have a signature dish but I was always told my pasta Bolognese or my herb chicken and coconut lime rice.
Who is your culinary inspiration?My inspiration is Andrew Zimmerman and Emeril..there have been a lot others too
What would you do with the $25,000?Pay my debits off and try to invest in a food truck in homosassa, Florida...also pay for a vacation for my mother..
Vote for Nick Snyder to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
