Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My culinary flair is unmatched. I unite every table by crafting vegan dishes that turn plants into complex, crave-worthy art.
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Receive Text UpdatesVegan Oxtails with Vegan Baked Macaroni Cheese, Baked Cabbage, and Vegan Hot Agave Cheddar Jalapeño Cornbread
Who is your culinary inspiration?Tabitha Brown
What would you do with the $25,000?I would open a Vegan Restaurant
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