Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My heart and soul go into everything I make. I’ve overcome adversity with God, laughter and a big smile. I love sharing joy with my food
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Receive Text UpdatesMy version of Cioppino, braised bison short ribs, anything in season. The ability to create something from nothing
Who is your culinary inspiration?My mother, who has recently passed. ALICE WATERS, Ina Garten who I used as inspiration in opening my business, The Gourmet Gals, almost 20 years ago
What would you do with the $25,000?Go to Paris and cook, of course! I would also love to prepare a meal for my small resort community that consistently supports me - what fun that would be!
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