Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love to cook new international dishes. African, El Salvador or soul food Then I take it to work and feed my colleagues and patients.
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Beef, pork. I try to make everything.
Who is your culinary inspiration?My parents. My dad was Puerto Rican and my mom was Black American. The spice combination is wicked.
What would you do with the $25,000?I would feed my Patients and colleagues with it. Give them a one time flavorful Meal, that they would never forgot. Great food an excellent hospitality.
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