Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Epicurean at heart, storyteller by nature~I create dishes that nourish, connect, bring people to the table, and turn meals into memories.💞
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Choosing just one signature dish is tough, but any of my Grilled Flank Steak recipes are always a favorite. Perfectly grilled and always packed with flavor. More than the food itself, I love how it brings people together around the table to share laughter, conversation, and lasting memories.
Who is your culinary inspiration?My greatest culinary inspiration is my mom. In 1976, she won the Idaho Beef Council Cookoff and represented Idaho at the national competition. While she didn't win Nationals, she was voted Miss Congeniality by the other contestants. She taught me that great food isn't just about recipes~it's about bringing people together, making everyone feel welcome, and sharing love through a meal.
What would you do with the $25,000?I would use the $25k to share my passion for cooking with a larger audience through recipes, food stories, and culinary experiences that bring people together. Food has always been my way of showing love and creating memories. This opportunity would help me honor the lessons passed down from my mom and her mom; while inspiring others to gather around the table, connect with one another, and celebrate life's special moments. 💞 🫂 💞
Vote for Mundi Nelson to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
