Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Monique Jackson blends bold flavor, heart, and creativity—delivering soulful dishes and genuine passion that make her unforgettable.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI am known for my signature traditional Southern Sunday dinner — a comforting spread of slow-cooked soul food made with love, flavor, and family tradition. From tender fried chicken and savory greens to creamy mac and cheese and homemade cornbread, I want my meals to bring people together with my authentic Southern hospitality and unforgettable taste.
Who is your culinary inspiration?My mother and grandmothers are the heart of my culinary inspiration. Through their love, traditions, and home-cooked meals, they taught me that food is more than nourishment—it is comfort, culture, and connection. Their recipes, strength, and passion in the kitchen continue to inspire every dish I create, blending Southern tradition, family values, and soulful flavor into every meal I serve.
What would you do with the $25,000?If I won the Favorite Chef competition and received the $25,000 cash prize, I would invest the money back into myself and my culinary future. I would use it to expand my skills, grow my business opportunities, purchase professional kitchen equipment, and continue building a brand that reflects my passion for soulful, home-inspired cooking. This opportunity would help me turn my lifelong dream into a lasting legacy inspired by my family and my love for bringing people together through food.
Vote for Monique Jackson to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
