Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a solid home cook with a wide range of skills. I can do both sweet and savory, and can plate well.
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Receive Text UpdatesMy signature dish is a reverse seared rib eye with citrus herb sauce and crispy Brussels sprouts.
Who is your culinary inspiration?Alton Brown and Michael Symon
What would you do with the $25,000?Renovate my home kitchen and travel the world to expand my culinary knowledge.
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