Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
World-trained chef blending European elegance, global flavors & heartfelt hospitality into unforgettable dining experiences.
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Receive Text UpdatesPan seared Alaskan Halibut over black garlic risotto, with escargot bouillabaisse,micro celery, leek and arugula salad topping.
Who is your culinary inspiration?My mother, Charlie Trotter, Thomas Keller and Daniel Boulud
What would you do with the $25,000?Strengthen and elevate my Personal Chef business, invest in resources that support its growth, and share an unforgettable wine and culinary journey through Spain and Portugal with my fiancé.
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