Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a former general contractor turned chef and had award winning restaurants and food trucks in three provinces. I LOVE to serve.
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Flippin’ Philly Special is a double smash burger with smoked bacon, melty cheddar cheese, thick cut peameal, two thick and crispy homemade onion rings topped with a fried egg and our signature creamy garlic Flippin’ sauce on a garlic butter spread toasted bun.
Who is your culinary inspiration?I grew up watching Emeril Lagasse in between my wrestling matches and also quickly grew to admire Gordon Ramsay. Their talent and confidence inspired me and it would be a dream to cook for Gordon one day and have him call me a ‘donkey’ or a ‘doughnut’.
What would you do with the $25,000?I would probably take my wife on a nice trip, pay some bills and replace or repair my truck.
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