Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am passionate about engaging people with and around food. It is a way to strengthen bonds and build trust.
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I don’t have one signature dish, but I’m known primarily for my signature goods like my Italian sausage recipe, my giardiniera, my meatballs or assortment of cellos (Limincello but other flavors).
Who is your culinary inspiration?My dad as he taught me the precision and art of cooking. Chef Grant Achatz for showing how to develope recipes with your other senses other than taste. Chef Mashama Bailey for integrating nostalgia into sophisticated dishes.
What would you do with the $25,000?Donate a portion to help support my friend chef’s Culinary Therapy start-up that that combines the restorative power of shared meals with guided healing conversations, emotional wellness practices, and community connection.
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