Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Michael Lutz

I love to cook and love to see the reactions to people when they eat my food especially young kids who are the most picky eaters.

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What is your signature dish?

I make a beef Sofrito that kids as well as adults love. I don’t really have a signature dish although my Mom is from Peru so I feel confident Lomo Saltado would be my signature dish.

Who is your culinary inspiration?

Definitely would have to be my Mom. I learned from her at an early age. I felt like I could create the same dishes she would make, so hearing from her that I cook better than her is very rewarding and inspiring.

What would you do with the $25,000?

I would definitely go on a family trip and make some memories, and than maybe start a cook book since I also have experience in graphic design and photography.

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