Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love cooking and I would love to open a hot new restaurant in my city. Show the world what I can accomplish.
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Receive Text UpdatesMy signature dish is frenched rack of lamb with red wine jus.
Who is your culinary inspiration?My dad is my inspiration. He was always willing to teach me how to cook and was so much fun in the kitchen.
What would you do with the $25,000?I would love to put the $25,000 towards opening my own kitchen in my city with a menu that is not what you would expect.
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