megan dickens

i've been baking since i was little i started baking with my dad and nanny. i've learned so much from them. doing cakes is my passio

Placed 45th

in their group

We would like to thank you for supporting megan dickens in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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